In 2015, Savor was founded in a sugar-covered Dallas apartment by Kelli Watts. Born to a French mother, Kelli always had an interest in French things, and that, combined with her love for baking, led her to teach herself how to bake french macarons. After much practice, she developed her own proprietary recipes and opened up her first shop location. Today, Savor is a female owned and managed company with two shops in Dallas-Fort Worth and macarons shipped all over the nation. So how are our macarons different? First, they’re gorgeous. All macarons are cute, but we like to go a step further and hand-decorate each one. Whether in their graphic, black and white gift boxes, or on their own, our macarons are Instagram-ready and make perfect gifts. Second, they actually taste like something. Some macarons have disappearing, subtle flavors that aren’t easily distinguishable. Not ours. We start with a perfect ratio of almond flour, egg whites, and sugar, and then add ample flavor to both the shells and the filling, giving our macarons a bold taste that doesn’t leave you wondering which one you just ate. And, we use real, organic ingredients (hello, actual pistachios!) as much as we can. Lastly, size matters. Our macarons are larger than average, and we like it that way. All of our macarons are gluten free and we also offer dairy-free options. We offer 15 core flavors along with seasonal flavors to match the season, holiday or just for fun!